Bariani Olive Oil, located in Zamora, CA, is an organic olive oil producer that maintains their own farming and bottling systems. Operating on 73 hectares, the family-run business produces about 150,000 liters of registered and certified organic olive oil annually.
As a small family owned company, Bariani looks for every efficiency. During the busy harvest season, crews work 20-24 hours per day for months at a time, placing high demand on the company’s forklifts. The company previously relied on older counterbalance forklifts that were very inefficient. Bariani soon realized their forklifts were not able to keep pace with increasing demand.