Based in Hatfield, Pa., Clemens Food Group has been producing pork products for more than 118 years. The company’s three facilities, totaling over 1.3 million square feet, are located in three different locations.
With about 230 forklifts and approximately 1,080 operators, Clemens Food Group needed to reduce costs and improve operator and forklift productivity across the three locations. The Clemens team identified areas in their operation they initially wanted to target with a system to uncover efficiency or cost-cutting opportunities. The company’s focus areas were OSHA compliance, operator certification management and impact detection. Clemens needed a system that would work on forklifts from all manufacturers.